Photo credit: Paul Manning
Photo credit:Paul Manning Cambridgefoodies
Hi – I am Dr Sue Bailey
Why have I founded Cambridgefoodies?

Food has been my lifelong passion both professionally and creatively.  My aim is to educate, inspire, enthuse and support foodies in the Cambridge area and beyond.

I hope to help anyone who wants to learn, read about, eat, develop, produce or sell fantastic food or drink.

Why Cambridgefoodies ?

I am an experienced food science lecturer  working for over 20 years in research and education. I  was until recently course director for a very successful MSc in Food Science at London Metropolitan University.  I am currently associate senior lecturer teaching food product development at Masters level with student prize-winning eco-food designs.

As founder of Cambridgefoodies I am enjoying developing my media presence and have recently appeared as a culinary history consultant on television for Great British Bake Off.

Channel 4 Great British Bake Off – Sandi Toksvig and Dr Sue Bailey shaping the Cambridge pudding

I am a food science expert on Food Unwrapped for Channel 4  and am skilled at simplifying complex scientific concepts.  I have recently appeared on  BBC1 Rip Off Britain: Food looking at sugar free fizzy drinks and on  ITV Save Money – Good Health  evaluating herbal teas. I have also  been a consultant for ITV Sugar Free Farm.

 

BBC1 Filming ‘zero sugar’ fizzy drinks with Julia Somerville in the labs at London Metropolitan University

 

I contribute regularly to BBC local and commercial radio Flavour105fm) as a food commentator and presenter. I appear and demonstrate as the first female celebrity cook, Fanny Cradock  at Food Festivals such as Eat Cambridge and the Ginger and Spice Festival.

I  am a local food judge, an after dinner speaker for international meetings and expert industry panel member for exhibitions and conferences.

Why Cambridge?

Cambridge has always been my home as I went to school here. I gained my first degree from Bristol University specializing in nutrition and food science. I then taught in Saffron Walden in Essex. London lured me to teach food science and technology in sixth form colleges. I also started food writing and  studied part time for an MSc in Public Health Education at Kings College, London University. In the vacation I worked as a troubleshooting cook and caterer and wrote  articles on health and food.This led me into working as a food and communications lecturer. My specialism was food science and food product development but I also taught food styling, consumer and broadcast food journalism.

University lecturing  in London, working full time whilst bringing up two delightful daughters and doing a part time PhD kept me busy. However, many weekends were spent back in Cambridge.

Cooking squirrels

Fen skies, family, sheep and friends ensured  that one day I would permanently return.  Now we have moved back to Cambridge sans children and as replacement entertainment we have kept pigs, cooked squirrels, grow grapes, share an allotment and have just embarked upon the challenges of owning our first beehive.

Food and feminism

I am currently speaking and researching about food science, food technology and feminism. I also collect food history books and domestic economy manuals . I  perform as one of my heroines – Fanny Cradock  who was the first female celebrity cook.

 

Dr Sue Bailey presents as Fanny Cradock at Eat Cambridge 2018 in Velvet magazine

 

My foodie passions are indulged by researching local food culture and aiming to cook, eat out and drink as frequently as my wallet allows.

 

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