What do you need?
- You would like a confident and media friendly researcher, writer, or presenter focused on food with an in depth of knowledge of food science
- You need a speaker for your conference, chair a panel, to undertake food education seminars
- You would like to work with a knowledgeable food expert who is passionate about food and culinary history, local and seasonal produce
- You need a food judge, impartial book or product reviewer
- You would like a cookery demonstration specialising in mid twentieth century culinary history – in character as the first female celebrity cook – Fanny Cradock
- You need advice on product development, food sustainability, food and menu trends analysis or current food hygiene regulations in catering