TV: Food Unwrapped : Thank you so much for filming with us last week – you were fantastic at communicating a potentially confusing story and more importantly keeping it fun!
Pete Matthews, Assistant Producer – Food Unwrapped, Ricochet Ltd
TV: You were wonderful; it was a pleasure to have you on!
Emma Calder - BBC News channel
Event: Thank you so much for your fabulous performance in our Cookery Theatre at the weekend. You truly went down a storm! You were brilliant.
Tracey Harding - Tourism, Town Centres and Events Manager - Visit Ely
Speaking: Thank you for a fabulous event on Wednesday morning. You were informative, thought provoking and inspiring!
Dr. Shima Barakat, Co-Founder - Impact Women’s Network
Writing: Editorial comment - Our resident food historian Dr Sue Bailey heads off on another foodie flight of fancy in the latest in her Cambridge on a Plate series, which is rapidly becoming one of my favorite monthly columns. From the city’s ‘sticky bun wars’ to the ancient Greeks’ fascination for biscuits it is, as always, illuminating and hunger inducing.
Nicola Foley, Editor in Chief - Cambridge Edition Magazine
Writing : Your column is spot on perfect.
Maxine Frith, Editor - The Lady
Speaking: Thank you for your great contribution at the WE Lead Programme which we ran at Lucy Cavendish College. Your session on the ‘History of Food’ was very well received.
Frances Bycroft, Programme Manager, Institute for Manufacturing, Department of Engineering - University of Cambridge
Speaking: Sue gave a well research, tailored, funny and motivating after dinner talk in closing the European Institute of Innovation and Technology - Food Winter School
Dr. Shima Barakat, Food Enterprise Manager & Director of Entrepreneurship for Sustainability - University of Cambridge